Ingredient-driven cooking, paired with a love for global flavors results in an inventive menu of fish and shellfish dishes with a range of vegetable preparations. Vernick Fish is known as a version of an American Oyster Bar. For more information about Four Seasons Hotel Philadelphia at Comcast Center, visit our Press Room. Craftsmanship and innovation lie around every corner with stunning installations from Artistic Director and celebrity floral designer Jeff Leatham. The Hotel is home to 219 rooms, a Forbes-Five Star Spa and world-class dining destinations helmed by Michelin-Starred Chef Jean-Georges Vongerichten and James Beard Award-Winner Greg Vernick. After opening as the highest-situated hotel in North America atop the Comcast Technology Center, Four Seasons redefined the Philadelphia skyline.
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Greg and his family have been long-time patrons of ours, and we couldn't be more excited to bring this concept to life and kick-off our chef dinner series at Reed's Organic Farm & Animal Sanctuary."Ībout Four Seasons Hotel Philadelphia at Comcast Centerįour Seasons Hotel Philadelphia at Comcast Center is the first and only Hotel to receive a Forbes Travel Guide Five-Star rating in the city of Philadelphia. "It is a way to invite both our loyal guests and seasonal travelers to a treasured experience of tasting what Greg and his team have been doing at their restaurant in a casual setting, and one that's helped inspire their approach to fresh seafood. "Collaborating with Vernick Fish is a natural fit for us," says Till. Tickets anticipated to go on sale late-June with a portion of the sales from the pop-up and dinner to benefit A Meaningful Purpose at Reed's Organic Farm.
Additional information can be found here. The dinner will be prepared by Greg and Vernick Fish Chef de Cuisine Andrew Parassio, utilizing ingredients grown at the farm. Vernick Fish's week-long presence will conclude with an intimate, 50-seat dinner under the stars on Saturday, August 13th at Till's farm, Reed's Organic Farm & Animal Sanctuary. On Thursday, August 11, the Vernick team will serve savory and sweet breakfast items from Vernick Coffee Bar at the weekly Margate Community & Farmer's Market that takes place 8:30 a.m. Branded Vernick Fish commemorative merchandise will be available. Steve & Cookie's team will serve drinks from their outdoor bar to invite guests to take a break at one of the restaurant's existing picnic tables with refreshing cocktails. Guests can anticipate a casual, takeaway interpretation of the restaurant's famed ceviche, crudo, and seafood-driven bites assembled by the Vernick Fish team.
from Monday, August 8 – Friday, August 12.
I'm very grateful to Cookie and her team for their like-minded passion when it comes to hospitality and food, and our team is looking forward to bringing what we do at Vernick Fish to a place that's been a great influence to me and much of the Fish team."Ī custom, shore-inspired presence will be located daily in the parking lot of Steve & Cookie's from 11 a.m. "My personal ties to Margate, a town where I was lucky to spend time during the summer months, landed my first kitchen job (shout-out to the beach grill at Lucy the Elephant) - makes this a full-circle moment for me. "Seeing this idea turned into reality is, in a word, humbling," says Vernick.
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